Sheet Pan Butter Herb Chicken and Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pan baked dinner of herb-buttered chicken and potatoes cooked together on a sheet pan. The chicken stays juicy while the potatoes become tender, all seasoned with garlic and Italian herbs. Ready in 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless, skinless chicken breasts (pounded to an even thickness)
- 4 cups quartered baby potatoes (red and/or gold)
- salt and pepper to taste
- 1 packet dried Italian salad dressing
- 6 tablespoons melted butter
- 1 teaspoon minced garlic
- fresh herbs for garnish (such as thyme, rosemary, or parsley)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 507mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1950mg
- Calcium
- 47mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 507MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.