Sheet Pan Buffalo Ranch Chicken with Greek Yogurt Ranch
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Half Baked Harvest · by Tieghan Gerard★ 4.1 (29)

Sheet Pan Buffalo Ranch Chicken with Greek Yogurt Ranch

NUTRITION · PER SERVING40M COOK
CAL 25%·PRO 75%
CARBS 10G8% OF CAL
1G FIBER7G OTHER2G TOTAL SUGAR
FAT 35G63% OF CAL
14G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy sheet pan chicken breasts coated in spicy buffalo sauce served with a cooling Greek yogurt ranch dip. A fun, flavorful dinner that's naturally gluten-free.

mainamericanroastchickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon smoked paprika
  • 2 tablespoons dried parsley
  • 2 tablespoons dried chives
  • 1 tablespoon dried dill
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • salt and black pepper
  • 2 pounds chicken breasts or thighs, cut into cubes
  • 1/4 cup flour or all-purpose gluten-free flour
  • 4 tablespoons extra virgin olive oil
  • 1/2 cup hot sauce
  • 6 tablespoons salted butter
  • 1-2 teaspoons seasoned salt
  • 1/2 teaspoon chipotle chili powder
  • 3/4 cup plain greek yogurt
  • 1/3 cup buttermilk
  • 1/4 cup mayo
  • 2 teaspoons worcestershire sauce
  • 1 tablespoon dried parsley
  • 1 tablespoon dried chives
  • 2 teaspoons dried dill
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
PREP
15M
SODIUM
1260MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.