Half Baked Harvest · by Tieghan Gerard★ 3.9 (1242)
Sheet Pan Buffalo Chicken Pizza
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 34%
CARBS 23G30% OF CAL
1G FIBER20G OTHER2G TOTAL SUGAR
FAT 17G48% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thin-crust sheet pan pizza topped with ranch dressing, buffalo chicken, and three cheeses with fresh herbs. Spicy, cheesy, and perfect for game day.
mainamericanpizzachicken🍪 sheet pan🔥 oven
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 pound pizza dough, homemade or store-bought
- 1 cup cooked shredded chicken
- 1/2 cup buffalo sauce ((homemade sauce in notes))
- 2 tablespoons chopped fresh chives
- 2 teaspoons dried parsley
- 1 teaspoon dried dill
- 1/2 cup fresh cilantro or parsley, chopped
- 1-2 cloves garlic, grated
- 1/2-1 teaspoon fennel seeds
- 1 pinch red pepper flakes
- 1/3 cup ranch dressing ((homemade sauce in notes))
- 1/4 cup crumbled blue cheese ((optional))
- 1 cup shredded whole milk mozzarella
- 1 cup shredded cheddar cheese
- 1/2 cup grated parmesan or asiago cheese
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 34%
CARBS 23G30% OF CAL
1G FIBER20G OTHER2G TOTAL SUGAR
FAT 17G48% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1063mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 262mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1063MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.