Lexi's Clean Kitchen · by Lexi★ 5.0 (3)
Sheet Pan Buffalo Chicken and Veggies
NUTRITION · PER SERVING68M COOK
CAL 19%·PRO 48%
CARBS 17G18% OF CAL
5G FIBER4G OTHER8G TOTAL SUGAR
FAT 25G60% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken drumsticks and vegetables roasted on a sheet pan with bold buffalo sauce. Spicy, juicy, and complete in one pan for easy cleanup.
mainamericanchicken🍪 sheet pan🔥 ovengluten free
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5 carrots (sliced)
- 3 tablespoons extra-virgin olive oil
- 1 teaspoon fine sea salt
- 1/2 teaspoon black pepper
- 1 pound chicken drumsticks
- 1 large cauliflower (cut into florets)
- 1/2 teaspoon garlic granules
- 1/2 cup hot sauce + 2 tablespoons
- 1 tablespoon sriracha
- 3 tablespoons melted butter
- 1 green or red bell pepper (sliced)
At a glance
PER SERVING · TIME 68M
CAL 19%·PRO 48%
CARBS 17G18% OF CAL
5G FIBER4G OTHER8G TOTAL SUGAR
FAT 25G60% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 1h
- Sodium
- 1884mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 992mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 1884MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.