Sheet Pan Bruschetta Chicken Dinner with Potatoes and Asparagus
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A complete sheet pan dinner with bruschetta chicken, parmesan potatoes, and roasted asparagus, all finished with fresh basil and tomatoes. Healthy and ready in about 40 minutes with minimal cleanup.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless chicken breasts
- salt and pepper
- 1 teaspoon garlic powder (divided)
- 1 lb. baby potatoes (cut in half (or quarters if large))
- 3/4 lb. asparagus (cut into quarters)
- 2 tablespoon olive oil
- 1 tablespoon white vinegar
- 3 tablespoons parmesan
- 4 slices mozzarella
- 1 1/2 cups chopped cherry tomatoes
- 2 cloves garlic (minced)
- 6-8 basil leaves (thinly sliced)
- 1 tablespoon olive oil
- 2 teaspoons balsamic vinegar
- 1/4 teaspoon red pepper flakes
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 961mg
- Total sugar
- 57g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1478mg
- Calcium
- 244mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 961MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.