Creme de la Crumb · by Tiffany★ 5.0 (3)
Sheet Pan Bruschetta Chicken and Cheesy Garlic Bread
NUTRITION · PER SERVING30M COOK
CAL 49%·PRO 100%
CARBS 58G24% OF CAL
3G FIBER49G OTHER6G TOTAL SUGAR
FAT 44G41% OF CAL
21G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts topped with tomato-basil bruschetta and served with cheesy garlic bread on one sheet pan. An Italian-inspired meal that's both elegant and easy.
mainitalianchicken🍪 sheet pan🔥 oven
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 medium size boneless skinless chicken breasts
- 2 tablespoons olive oil
- salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon Italian dried herb blend seasoning (OR herbs de provence, see note for DIY )
- 4 slices mozzarella cheese (or 1/2 cup shredded)
- 1 cup cherry tomatoes (quartered)
- 1 tablespoon finely chopped basil
- 1 teaspoon fresh squeezed lemon juice
- 1 loaf french bread (sliced in half horizontally)
- 6 tablespoons salted butter (softened)
- 1 teaspoon Italian dried herb blend seasoning or herbs de provence
- 2 teaspoons minced garlic
- ½ cup shredded parmesan cheese
- ½ cup shredded mozzarella cheese
At a glance
PER SERVING · TIME 30M
CAL 49%·PRO 100%
CARBS 58G24% OF CAL
3G FIBER49G OTHER6G TOTAL SUGAR
FAT 44G41% OF CAL
21G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1490mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1128mg
- Calcium
- 430mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1490MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.