The Girl on Bloor · by Taylor Stinson★ 5.0 (17)
Sheet Pan Bruschetta Chicken
NUTRITION · PER SERVING45M COOK
CAL 25%·PRO 100%
CARBS 24G19% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 14G25% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan bruschetta chicken features seasoned chicken breast with fresh tomatoes, mozzarella, basil, and garlic. It's a low-carb, one-pan dinner with bright Italian flavors.
mainitalianchicken🔥 ovengluten free
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp olive oil
- 3 Yukon gold potatoes (chopped into 1-inch pieces)
- 4 chicken cutlets
- 1 tbsp Italian seasoning, divided
- Salt & pepper (to taste)
- 4 oz fresh mozzarella
- 5 plum tomatoes (diced)
- 4 cloves garlic (minced)
- 1/4 cup fresh basil (finely chopped)
- 1/2 tsp salt
- 1/4 tsp pepper
At a glance
PER SERVING · TIME 45M
CAL 25%·PRO 100%
CARBS 24G19% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 14G25% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 752mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1512mg
- Calcium
- 139mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 752MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.