The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (15)
Sheet Pan Brookies
NUTRITION · PER SERVING55M COOK
CAL 13%·PRO 6%
CARBS 34G50% OF CAL
3G FIBER8G OTHER24G TOTAL SUGAR
FAT 14G48% OF CAL
10G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hybrid brownie-cookie bar with fudgy chocolate and chocolate chips baked on a sheet pan. Rich, indulgent, and perfect for satisfying sweet cravings.
dessertamericanbaked good🥣 mixer🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 1 cup salted butter (melted)
- 1 3/4 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 3/4 cup chocolate chips (melted)
- 1/2 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1 teaspoon salt
- 3/4 cup salted butter (softened)
- 3/4 cup brown sugar (tightly packed)
- 1/3 cup granulated sugar
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 1/4 cups all-purpose flour
- 1 1/2 cups chocolate chips
At a glance
PER SERVING · TIME 55M
CAL 13%·PRO 6%
CARBS 34G50% OF CAL
3G FIBER8G OTHER24G TOTAL SUGAR
FAT 14G48% OF CAL
10G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 226mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 226MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.