Sheet Pan Breakfast Quesadilla
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy baked quesadilla loaded with eggs, sausage, hash browns, and melted cheese, baked together until golden and crisp. Hearty and crowd-pleasing, perfect for weekend breakfast or brunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 10 frozen hash brown patties
- 8 large eggs
- 1 cup cottage cheese
- salt and pepper (to taste)
- 5 tbsp melted butter (divided)
- 1 -lb sausage
- 8 burrito-size flour tortillas
- 2 (8-oz) packages cheddar cheese slices
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 1059mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 374mg
- Calcium
- 344mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1059MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.