Belly Full · by Amy Flanigan
Sheet Pan Breakfast Pizza
NUTRITION · PER SERVING40M COOK
CAL 25%·PRO 45%
CARBS 37G30% OF CAL
2G FIBER33G OTHER2G TOTAL SUGAR
FAT 28G50% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sheet pan breakfast pizza topped with eggs, bacon, spinach, cheese, and green onions. Shareable and great for brunch.
mainamericanpizzaeggs🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound homemade pizza dough ((that's half of my recipe, or 1 tube Pillsbury refrigerated pizza dough))
- olive oil
- 6 slices bacon (, chopped)
- 3 cloves garlic (, minced)
- 1 & 1/2 cups freshly shredded mozzarella cheese
- 1/2 cup torn fresh baby spinach leaves
- 1/4 cup roasted red pepper strips (, roughly chopped)
- 1/3 cup crumbled feta cheese
- 6 large eggs
- couple turns of freshly cracked black pepper
- pinch red pepper flakes
- 1 scallion (, diced)
At a glance
PER SERVING · TIME 40M
CAL 25%·PRO 45%
CARBS 37G30% OF CAL
2G FIBER33G OTHER2G TOTAL SUGAR
FAT 28G50% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 876mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 275mg
- Calcium
- 262mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 876MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.