Creme de la Crumb · by Tiffany★ 5.0 (24)
Sheet Pan Breakfast
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 48%
CARBS 31G22% OF CAL
4G FIBER0G ADDED1G INTRINSIC27G OTHER1G TOTAL SUGAR
FAT 37G60% OF CAL
12G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An all-in-one sheet pan breakfast with crispy hash browns, sausage, eggs, and cheese. Perfect for busy mornings or holiday gatherings.
mainamericanshellfisheggspork🍪 sheet pan🔥 ovengluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 package Simply Potatoes Shredded Hash Browns
- 3 tablespoons olive oil
- 1 ½ teaspoons Italian seasoning blend (OR Southwest seasoning blend)
- salt and pepper (to taste)
- 1 cup shredded cheddar cheese (or Monterey Jack cheese)
- 6-8 breakfast sausage links
- 6 large eggs
- chopped green onions, parsley, thyme, or cilantro
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 48%
CARBS 31G22% OF CAL
4G FIBER0G ADDED1G INTRINSIC27G OTHER1G TOTAL SUGAR
FAT 37G60% OF CAL
12G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 887mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 263mg
- Calcium
- 228mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 887MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.