Sweet Peas and Saffron · by Annie★ 5.0 (3)
Sheet Pan Breakfast Bake
NUTRITION · PER SERVING55M COOK
CAL 22%·PRO 35%
CARBS 16G14% OF CAL
2G FIBER7G OTHER7G TOTAL SUGAR
FAT 35G70% OF CAL
11G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-sheet breakfast bake with sausage, sweet potato, zucchini, and bell peppers seasoned with fajita spices. Savory, convenient, and compliant with multiple diets.
mainamericanpork🍪 sheet pan🔥 ovendairy freediabeticgluten freelow calorie
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 sweet potato (large; cut into 3-4 cups of 3/4 inch cubes; see note 1)
- 2 bell peppers (cut into 1.5 inch chunks; see note 2)
- 1 zucchini (quartered, then sliced into 1/2 inch thick slices)
- 2 tablespoons olive oil (divided)
- 1 tablespoon fajita seasoning (see note 5)
- 1 lb Italian sausage (the big ones; not small breakfast sausages)
At a glance
PER SERVING · TIME 55M
CAL 22%·PRO 35%
CARBS 16G14% OF CAL
2G FIBER7G OTHER7G TOTAL SUGAR
FAT 35G70% OF CAL
11G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 855mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 714mg
- Calcium
- 39mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 855MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.