Sheet Pan Blackened Salmon and Potato Bowl with Avocado Goddess Sauce
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Half Baked Harvest · by Tieghan Gerard★ 4.5 (294)

Sheet Pan Blackened Salmon and Potato Bowl with Avocado Goddess Sauce

NUTRITION · PER SERVING55M COOK
CAL 33%·PRO 68%
CARBS 53G32% OF CAL
5G FIBER43G OTHER5G TOTAL SUGAR
FAT 36G50% OF CAL
11G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Blackened salmon with roasted potatoes, brown rice, and avocado goddess sauce. Colorful and flavorful with fresh herbaceous elements. Quick, easy, and nutritious.

mainamericanbowlfishgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 pound baby potatoes, halved if large
  • 1/4 cup extra virgin olive oil
  • kosher salt and black pepper
  • 4 salmon fillets (5-6 ounce)
  • 1 tablespoon honey
  • 2 teaspoons smoked paprika
  • 2 teaspoons cumin
  • 4 cloves garlic, minced or grated
  • juice of 1-2 lemons, to your liking
  • 1 pinch crushed red pepper flakes
  • 2-3 cups cooked brown rice
  • 8 ounces feta cheese, cubed or crumbled
  • 1 avocado, halved
  • 1/4 cup plain greek yogurt
  • 1 cup fresh cilantro
  • 1/2 cup fresh basil, plus more for serving
  • 1 jalapeño, halved and seeded
  • juice from 1 lemon, plus more for serving
  • 1 teaspoon cumin
  • kosher salt
  • fresh dill, for serving
PREP
15M
SODIUM
866MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.