Sheet Pan Beef Kofta
View original ↗
The Mediterranean Dish · by Suzy Karadsheh5.0 (11)

Sheet Pan Beef Kofta

NUTRITION · PER SERVING40M COOK
CAL 27%·PRO 69%
CARBS 16G12% OF CAL
4G FIBER0G ADDED4G INTRINSIC8G OTHER5G TOTAL SUGAR
FAT 38G63% OF CAL
12G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground beef kebabs seasoned with warm spices like allspice and sumac, baked on a sheet pan. Serve with tahini sauce and tomatoes for a Middle Eastern meal without firing up the grill.

mainmiddle easternsandwichbeefdairy free
View the full recipe on The Mediterranean Dish

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 slice bread, (toasted until browned)
  • 1 medium yellow onion, (finely chopped)
  • 2 garlic cloves, (minced)
  • 2 packed cups flat-leaf parsley leaves, (chopped)
  • 1 1/2 pounds ground beef
  • 1 1/2 teaspoon ground allspice
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon ground sumac
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon sweet Spanish paprika
  • Kosher salt
  • Freshly ground black pepper
  • 1 tablespoon extra virgin olive oil, (plus more for pan)
  • Pita Bread
  • Tahini Sauce
  • Tomato, (sliced in wedges)
  • Red onion, (sliced in wedges)
  • Fresh parsley sprigs
  • Sumac
PREP
25M
SODIUM
653MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.