Belly Full · by Amy Flanigan★ 5.0 (4)
Sheet Pan Beef Bulgogi
NUTRITION · PER SERVING85M COOK
CAL 48%·PRO 78%
CARBS 159G66% OF CAL
2G FIBER143G OTHER13G TOTAL SUGAR
FAT 16G15% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin slices of beef marinated in savory umami sauce, roasted on a sheet pan with onions and snap peas. Tender and juicy, best served over rice.
mainkoreanroastbeef🍪 sheet pan🔥 ovendairy free
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup dark soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon minced ginger
- 2 cloves minced garlic
- 1 tablespoon chili garlic sauce
- 1 tablespoon toasted sesame oil
- 2 teaspoons sesame seeds
- 1 & 1/2 pounds beef sirloin (, sliced very thin across the grain)
- 1 medium sweet onion (, sliced)
- 8 ounces snap peas
- 2 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3 scallions (, diced)
- cook white rice (, for serving)
At a glance
PER SERVING · TIME 85M
CAL 48%·PRO 78%
CARBS 159G66% OF CAL
2G FIBER143G OTHER13G TOTAL SUGAR
FAT 16G15% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 473mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 736mg
- Calcium
- 60mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 473MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.