Sheet Pan Beef & Broccoli
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Belly Full · by Amy Flanigan5.0 (3)

Sheet Pan Beef & Broccoli

NUTRITION · PER SERVING31M COOK
CAL 27%·PRO 66%
CARBS 64G48% OF CAL
3G FIBER54G OTHER7G TOTAL SUGAR
FAT 15G25% OF CAL
7G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender beef and broccoli tossed in a savory ginger-sesame sauce, roasted on a sheet pan in under 30 minutes. A quick takeout-style dish that's perfect for busy weeknights.

mainchinesestir frybowlbeefdairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 3 tablespoons low-sodium soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon rice vinegar
  • 1 tablespoon ginger (, minced (or 2 teaspoons ginger paste))
  • 2 cloves garlic (, minced)
  • 1 teaspoon toasted sesame oil
  • salt and pepper (, to taste)
  • 1 pound sirloin (, sliced thin across the grain)
  • 4 cups fresh broccoli florets
  • 1 small sweet Vidalia onion (, cut into 6 wedges, separated)
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon black pepper
  • pinch of crushed red pepper flakes
  • 2 scallions (, diced, for serving)
  • toasted sesame seeds (, for serving, optional)
  • cooked white rice (, for serving)
PREP
15M
SODIUM
943MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.