Sheet Pan Beef and Black Bean Nachos
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The Chunky Chef · by The Chunky Chef

Sheet Pan Beef and Black Bean Nachos

NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 47%
CARBS 36G31% OF CAL
6G FIBER24G OTHER6G TOTAL SUGAR
FAT 25G49% OF CAL
10G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sheet pan nachos loaded with ground beef, black beans, cheese sauce, and fresh toppings. A casual, shareable main.

mainmexicanbeefbeans
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1/2 bag your favorite tortilla chips
  • 2/3 lb lean ground beef (I used 90% lean)
  • 15 oz can black beans, drained and rinsed (divided)
  • 1/2 tsp chili powder
  • 1/4 tsp ancho chile powder
  • 1/4 tsp ground cumin
  • 2/3 cup picante sauce
  • 1/2 cup shredded mozzarella cheese
  • 2/3 cup evaporated milk (divided)
  • 1 1/2 tsp cornstarch
  • 3/4 cup cheddar cheese, grated ((pre shredded cheese will work, but has a tendency to not melt as well))
  • 1/2 jalapeno, seeded and finely minced
  • 1/4 cup Mexican Crema ((I use cacique brand))
  • 1-2 roma tomatoes, chopped
  • 3 green onions, chopped
  • 1/4 cup fresh cilantro, freshly chopped
  • remaining 1/2 jalapeno, sliced into rings
  • lime slices or wedges
PREP
10M
SODIUM
775MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.