Sheet Pan BBQ Chicken Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan BBQ chicken pizza combines pulled chicken, cheddar and parmesan cheese, and BBQ sauce on pizza dough for a casual, crowd-pleasing main. The toppings include sautéed onions, fresh apple, and a drizzle of ranch dressing. Serve it for game day or casual weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons extra virgin olive oil
- 2 yellow onions, thinly sliced
- kosher salt and black pepper
- 3/4 cup apple cider
- 1/2 pound pizza dough, homemade or store-bought
- 1 cup cooked shredded chicken
- 1/2 cup BBQ sauce
- 2 tablespoons chopped fresh chives
- 1/2 cup fresh cilantro or parsley, chopped
- 1/4 cup ranch dressing ((homemade sauce in notes))
- 1 cup shredded whole milk mozzarella
- 1 cup shredded gouda or cheddar cheese
- 1/2 cup grated parmesan
- fresh herbs
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 911mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 273mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 911MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.