Simply Scratch · by Laurie McNamara★ 4.1 (8)
Sheet Pan BBQ Chicken Nachos
NUTRITION · PER SERVING35M COOK
CAL 33%·PRO 75%
CARBS 42G26% OF CAL
2G FIBER19G OTHER22G TOTAL SUGAR
FAT 37G50% OF CAL
11G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tortilla chips loaded with BBQ chicken, bacon, melted cheese, and onions, baked until bubbly. A crowd-pleasing appetizer.
starteramericanchickenpork🍪 sheet pan♨️ grill🍳 skillet🔥 oven
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 slices bacon (cooked until crispy)
- 1 pound boneless skinless chicken thighs
- 1 pound boneless skinless chicken breast halves
- 2 teaspoons olive oil
- lemon pepper seasoning
- 1¼ cups sweet bbq sauce
- 1 to 2 bag tortilla chips (depending on size)
- 2 cups freshly grated sharp cheddar cheese (from one 8-ounce brick)
- 2 cups freshly grated Monterrey Jack cheese (from one 8-ounce brick)
At a glance
PER SERVING · TIME 35M
CAL 33%·PRO 75%
CARBS 42G26% OF CAL
2G FIBER19G OTHER22G TOTAL SUGAR
FAT 37G50% OF CAL
11G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1134mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 398mg
- Calcium
- 244mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.