Sheet Pan Banana Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cake-cookie hybrid with banana, chocolate chips, and warm spices baked on a sheet pan. Moist and tender with a tender crumb and subtle banana flavor. Versatile for breakfast, brunch, or dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup unsalted butter (softened)
- 1¼ cups packed brown sugar
- ¾ cup granulated sugar
- 1 tablespoon vanilla
- 2 large eggs
- 1⅓ cups mashed very ripe banana (about 3 medium)
- 2¾ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1¼ cups mini or regular semisweet chocolate chips (divided)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 135mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 15mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.