Making Thyme for Health · by Sarah Rotavera
Sheet Pan Balsamic Rosemary Potatoes with Mushrooms, White Beans and Kale
NUTRITION · PER SERVING60M COOK
CAL 23%·PRO 39%
CARBS 75G66% OF CAL
13G FIBER0G ADDED8G INTRINSIC54G OTHER8G TOTAL SUGAR
FAT 11G22% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted potatoes and mushrooms with white beans, kale, rosemary, and a tahini dressing. Earthy and satisfying, this sheet-pan dish is hearty enough for mains.
mainamericangrain bowl🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds fingerling potatoes
- 2 tablespoons high heat oil (divided)
- 16 ounces cremini mushrooms (diced)
- 1 tablespoon finely chopped fresh rosemary (about 2 large sprigs)
- 4 tablespoons balsamic vinegar
- 3 tablespoons reduced-sodium tamari (or coconut aminos for soy-free option)
- 1 15-ounce can white beans, drained and rinsed
- 1 bunch mustard greens or kale (stems removed and chopped)
- 1 tablespoon extra virgin olive oil
- 2 tablespoons tahini (optional)
At a glance
PER SERVING · TIME 60M
CAL 23%·PRO 39%
CARBS 75G66% OF CAL
13G FIBER0G ADDED8G INTRINSIC54G OTHER8G TOTAL SUGAR
FAT 11G22% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 998mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2387mg
- Calcium
- 237mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 998MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.