Averie Cooks · by Averie Sunshine★ 4.7 (32)
Sheet Pan Balsamic Glazed Salmon and Vegetables
NUTRITION · PER SERVING30M COOK
CAL 36%·PRO 71%
CARBS 77G43% OF CAL
2G FIBER6G OTHER69G TOTAL SUGAR
FAT 29G36% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon with roasted vegetables glazed in a balsamic reduction. Restaurant-quality flavor with minimal effort.
mainmediterraneanfish🍪 sheet pan🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 500 millilters balsamic vinegar
- 1 cup granulated sugar (divided)
- 1.50 pounds skin-on salmon filets (I used 3 smaller but 1 large is fine)
- 3 cups broccoli florets
- 10 baby portobello mushrooms (kept whole)
- 3 tablespoons olive oil
- 1 teaspoon kosher salt (or to taste)
- 1 teaspoon freshly ground black pepper (or to taste)
At a glance
PER SERVING · TIME 30M
CAL 36%·PRO 71%
CARBS 77G43% OF CAL
2G FIBER6G OTHER69G TOTAL SUGAR
FAT 29G36% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 617mg
- Total sugar
- 69g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1238mg
- Calcium
- 81mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 617MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.