Two Peas & Their Pod · by Maria Lichty★ 4.2 (12)
Sheet Pan Balsamic Chicken
NUTRITION · PER SERVING50M COOK
CAL 51%·PRO 100%
CARBS 24G9% OF CAL
4G FIBER15G OTHER6G TOTAL SUGAR
FAT 75G66% OF CAL
18G SAT57G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs roasted with potatoes, mushrooms, and shallots in a balsamic vinegar glaze with rosemary and thyme. A quick, easy weeknight dinner cooked entirely on one pan.
mainamericanchicken🍪 sheet pan🌡️ thermometer🔥 ovendairy freegluten free
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds small potatoes, (scrubbed and halved if large)
- 1/2 pound white mushrooms, (wiped clean, trimmed and cut in half if large)
- 1 large shallot or medium onion, (cut into 8 wedges, rinsed and patted dry)
- 4 garlic cloves, (unpeeled)
- 8 sprigs fresh rosemary
- 8 sprigs fresh thyme
- Fine sea salt and freshly ground pepper
- 6 tablespoons extra-virgin olive oil
- 5 tablespoons balsamic vinegar
- 4 whole chicken legs or bone-in chicken thighs, (patted dry)
At a glance
PER SERVING · TIME 50M
CAL 51%·PRO 100%
CARBS 24G9% OF CAL
4G FIBER15G OTHER6G TOTAL SUGAR
FAT 75G66% OF CAL
18G SAT57G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 934mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 950mg
- Calcium
- 97mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 934MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.