Sheet Pan Balsamic Basil Chicken with Burst Tomatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan chicken breast with a balsamic-basil marinade, topped with burst cherry tomatoes and melted mozzarella. A simple, elegant dinner that comes together in under an hour.
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Nutrition & ingredients
Ingredients
serves 4- 1/4 cup balsamic vinegar
- 2 tablespoons low-sodium tamari (or low-sodium soy sauce)
- 2 tablespoons honey
- 1 tablespoon dijon mustard
- 1 tablespoon olive oil (plus more for tomatoes)
- 1 medium medium shallot (grated)
- 1 clove garlic (grated)
- 1/4 teaspoon dried basil
- 4 boneless skinless chicken breast halves (1½to 1-¾ pounds total)
- kosher salt
- freshly ground black pepper
- 1 pint cherry tomatoes (I did a mix of cherry and sungold)
- 1 cup freshly shredded mozzarella cheese
- fresh basil leaves (for garnish)
- red pepper flakes (for garnish)
- freshly grated parmesan cheese (for garnish)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1204mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 906mg
- Calcium
- 225mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.