Sheet Pan Baked Pork Chops and Potatoes Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked pork chops and potatoes on a sheet pan, coated with Italian breadcrumbs and Parmesan. A simple one-pan dinner with crispy-topped pork and tender potatoes ready in under an hour.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup Parmesan cheese
- 1 teaspoon italian seasoning
- ¾ cup italian breadcrumbs
- ½ cup butter
- 6 boneless pork chops
- 4 cup fingerling potatoes
- 1 Tablespoon olive oil
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 573mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1159mg
- Calcium
- 193mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 573MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.