Skinnytaste · by Gina Homolka★ 5.0 (38)
Sheet Pan Baked Feta with Broccolini, Tomatoes and Chickpeas
NUTRITION · PER SERVING45M COOK
CAL 21%·PRO 43%
CARBS 41G40% OF CAL
13G FIBER0G ADDED10G INTRINSIC17G OTHER10G TOTAL SUGAR
FAT 22G48% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan roasted broccolini, tomatoes, and chickpeas topped with baked feta cheese. Hearty vegetarian main with protein from legumes and tangy, creamy cheese.
mainmediterranean🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 15 ounce can chickpeas (drained and rinsed)
- 2 tablespoons extra virgin olive oil
- 2 bunches broccolini (ends trimmed (14 ounces))
- 1 pint heirloom cherry tomatoes (halved (about 2 cups))
- 1 small red onion (peeled, quartered and cut into wedges)
- 1/2 teaspoon kosher salt and black pepper
- 1/2 lemon (zested)
- 8 ounces Athenos Traditional Feta Cheese (cut into 8 slices)
- crushed red pepper flakes (optional for topping)
At a glance
PER SERVING · TIME 45M
CAL 21%·PRO 43%
CARBS 41G40% OF CAL
13G FIBER0G ADDED10G INTRINSIC17G OTHER10G TOTAL SUGAR
FAT 22G48% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1154mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 720mg
- Calcium
- 232mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.