Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (3)
Sheet-pan baked eggs-in-a-bagel-hole
NUTRITION · PER SERVING17M COOK
CAL 13%·PRO 34%
CARBS 26G39% OF CAL
1G FIBER0G ADDED4G INTRINSIC21G OTHER4G TOTAL SUGAR
FAT 11G36% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet-pan baked eggs-in-a-bagel-hole are bagel halves topped with eggs and prosciutto, baked until the eggs set. They're elegant but easy, with savory pesto and cheese. Perfect for feeding a brunch crowd.
mainamericanegg disheggs🔥 ovengluten free
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 bagels (sliced in half lengthwise)
- 6 medium eggs
- 6 tbsp grated Parmesan (use veggie Parmesan if preferred)
- 6 slices prosciutto
- salt and freshly ground pepper to season
- fresh thyme or chopped chives to garnish
- softened butter (as needed)
- a little truffle pesto or drizzling of truffle oil to serve (optional)
At a glance
PER SERVING · TIME 17M
CAL 13%·PRO 34%
CARBS 26G39% OF CAL
1G FIBER0G ADDED4G INTRINSIC21G OTHER4G TOTAL SUGAR
FAT 11G36% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 943mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 102mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 943MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.