Salt & Lavender · by Natasha★ 5.0 (23)
Sheet Pan Baked Chicken and Potatoes Recipe
NUTRITION · PER SERVING50M COOK
CAL 28%·PRO 81%
CARBS 16G11% OF CAL
2G FIBER13G OTHER1G TOTAL SUGAR
FAT 37G60% OF CAL
11G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan chicken thighs roasted with potatoes, seasoned with rosemary, thyme, and sage. A one-pan dinner that's comforting and minimal effort, ready in under an hour.
mainamericanroastchicken🍪 sheet pan🍲 stockpot🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 pound Yukon Gold potatoes (peel if desired)
- 6-8 chicken thighs (bone-in, skin on)
- 3 tablespoons olive oil
- Juice of 1/2 lemon
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon Italian seasoning
- Salt & pepper (to taste)
- 1 package fresh poultry herb mix (rosemary, sage, thyme)
At a glance
PER SERVING · TIME 50M
CAL 28%·PRO 81%
CARBS 16G11% OF CAL
2G FIBER13G OTHER1G TOTAL SUGAR
FAT 37G60% OF CAL
11G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 274mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 908mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 274MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.