Yellow Bliss Road · by Kristin Maxwell★ 5.0 (2)
Sheet pan Asparagus and Shrimp
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 97%
CARBS 11G11% OF CAL
3G FIBER5G OTHER3G TOTAL SUGAR
FAT 17G38% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp and asparagus roasted on a sheet pan with garlic, butter, and lemon. Light, fresh, and finished in under 30 minutes.
mainamericanshellfish🍪 sheet pan🔥 ovengluten free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb asparagus (stalky ends removed)
- 2 Tablespoons extra virgin olive oil
- 1 clove garlic (minced)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 lbs shrimp (peeled, deveined, tails removed)
- 1 Tablespoon extra virgin olive oil
- 1 Tablespoon seasoned salt
- ½ lemon (sliced thin)
- 2 Tablespoons butter (cut into small pieces)
- 1 Tablespoon fresh parsley
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 97%
CARBS 11G11% OF CAL
3G FIBER5G OTHER3G TOTAL SUGAR
FAT 17G38% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1696mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 359mg
- Calcium
- 148mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1696MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.