Sheet Pan Asian Chimichurri Salmon with Pineapple and Snap Peas
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Carlsbad Cravings · by Jen

Sheet Pan Asian Chimichurri Salmon with Pineapple and Snap Peas

NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 23%
CARBS 43G58% OF CAL
4G FIBER7G OTHER32G TOTAL SUGAR
FAT 10G32% OF CAL
1G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sheet pan salmon with an Asian-inspired chimichurri sauce, roasted with pineapple and snap peas. A complete, gourmet-tasting meal that cooks in one pan.

mainfishdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 4 (6 oz.) salmon fish fillets
  • 1/4 cup low sodium soy sauce
  • 1 fresh pineapple chopped into 1” chunks
  • olive oil
  • 1 tablespoon brown sugar
  • 3 cups snap peas, ends trimmed, (not snow peas)
  • salt and pepper
  • 3/4 cups fresh cilantro leaves and stems (packed)
  • 1/4 cup fresh basil leaves (packed)
  • 1/4 cup fresh mint leaves (packed)
  • 2 garlic cloves (peeled)
  • 1/2 inch piece ginger (peeled, roughly chopped)
  • 2 green onions (roughly chopped)
  • 1 jalapeno deveined (seeds separated, roughly chopped)
  • 1 1/2 tablespoons olive oil
  • 1 tablespoon quality hoisin sauce ( (Lee Kum Kee or Kikkoman))
  • 1 tablespoon rice wine vinegar
  • 1/2 tablespoon fish sauce ((may sub soy sauce))
  • 1/2 tablespoon lime juice
  • 1/8 teaspoon EACH salt and pepper
  • 1/8 teaspoon pepper
PREP
20M
SODIUM
1231MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.