Sheet Pan Almond Puff Pastry with Frangipane
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Store-bought puff pastry sheets layered with homemade almond frangipane, almonds, and a dusting of powdered sugar. These golden, flaky bars offer the elegance of almond croissants with effortless preparation.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 Tbsp (170g) unsalted butter, (room temperature)
- 1½ cups (180g) almond flour
- ⅔ cup (240g) granulated sugar
- ½ tsp kosher salt
- 1 large egg, (room temperature)
- 2 tsp almond extract
- 1 tsp pure vanilla extract ( or vanilla bean paste)
- 2 8½ oz (490g) sheets of puff pastry, (thawed)
- ½ cup sliced almonds
- Confectioners sugar
- 1 large egg
- 2 tsp heavy cream
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 282mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 71mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 282MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.