Half Baked Harvest · by Tieghan Gerard★ 4.5 (292)
Sheet Pan Alla Vodka Pizza
NUTRITION · PER SERVING45M COOK
CAL 26%·PRO 33%
CARBS 30G23% OF CAL
3G FIBER21G OTHER6G TOTAL SUGAR
FAT 36G63% OF CAL
15G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sheet pan pizza with a creamy tomato-vodka sauce and topped with provolone, mozzarella, parmesan, and pepperoni. Easy to make for crowds and perfect for holiday gatherings.
mainitalianpizza🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 pound pizza dough, homemade or store-bought
- 2 tablespoons extra virgin olive oil
- 1 shallot, finely chopped
- 4 cloves garlic, finely chopped
- 1 teaspoon dried oregano
- 1-2 teaspoons crushed red pepper flakes
- 1/2 cup tomato paste
- 1/4 cup vodka
- 3/4 cup basil pesto, homemade or store-bought
- kosher salt and black pepper
- 1 cup heavy cream or canned coconut milk
- 1 tablespoon salted butter
- 1 cup shredded provolone
- 1/2 cup shredded mozzarella
- 1/4 cup grated Parmesan cheese
- 3 ounces thinly sliced pepperoni
- oregano or basil, for serving
At a glance
PER SERVING · TIME 45M
CAL 26%·PRO 33%
CARBS 30G23% OF CAL
3G FIBER21G OTHER6G TOTAL SUGAR
FAT 36G63% OF CAL
15G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 855mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 256mg
- Calcium
- 320mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 855MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.