Sheermal Recipe (Without Yeast)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheermal is a soft, mildly sweet saffron-flavored leavened bread from Mughlai cuisine, enriched with ghee, cardamom, and milk. Traditionally baked in a tandoor or on a griddle, it's served warm alongside curries or as a standalone bread.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2.25 cups or (281 grams) all-purpose flour ((maida))
- ½ teaspoon green cardamom powder
- ¼ teaspoon salt
- 1 cup milk (- warm, or add as needed)
- 1 teaspoon or (5 grams) sugar
- 1 tablespoon kewra water
- 100 grams ghee (or ½ cup melted ghee, warm)
- 25 to 30 saffron strands (- or about 1 pinch of crushed saffron)
- 3 tablespoons milk (- warm)
- 3 tablespoons melted ghee (- warm or can use softened or melted unsalted butter)
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 85mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 59mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 85MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.