Sheer Khurma Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy South Asian sweet made with wheat vermicelli, milk, dates, and nuts, flavored with cardamom and saffron. Traditionally served during Ramadan and Eid celebrations.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 cup or (40 grams) vermicelli ((seviyan) - broken, thin strands of whole wheat vermicelli)
- 3 tablespoons ghee ((clarified butter))
- 30 or (20 grams or 3 tablespoons) pistachios ((unsalted) - chopped or sliced)
- 20 or (20 grams) almonds (- chopped or sliced)
- 16 to 18 cashews (- chopped, 20 grams)
- 2 tablespoons golden raisins
- ½ cup or (100 grams) dates (- chopped or 4 large or 8 small to medium-sized)
- 2 tablespoons chironji ((charoli), optional)
- 1 litre whole milk
- 4 tablespoons sugar
- 1 teaspoon cardamom powder (or 4 green cardamoms crushed in a mortar-pestle.)
- 1 tablespoon rose water (or kewra water (pandanus water))
- 15 to 18 saffron strands (- optional)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 78mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 428mg
- Calcium
- 283mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 78MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.