Sheer Khurma
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A luxurious Indian dessert made with vermicelli pasta simmered in milk and ghee, sweetened with dates and sugar, then garnished with nuts and saffron. Rich, creamy, and fragrant with cardamom, this special treat is traditionally served at Eid celebrations. Sweet and deeply aromatic.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoon Ghee (or unsalted butter, divided)
- 8-10 Dry dates (soaked overnight, deseeded and sliced*)
- 2 tablespoon Almonds (blanched and slivered )
- 2 tablespoon Pistachios (thinly sliced)
- 1 tablespoon Raisins (washed)
- 40 grams Vermicelli (crushed)
- 1 litre Full Fat Milk
- 1/2 cup Sugar (adjust to taste)
- 1/2 teaspoon Cardamom powder (Elaichi)
- 1 teaspoon Rose water
- 1 pinch Saffron strands (can add a few whole making with cardamom powder and some for garnishes)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 73mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 263mg
- Calcium
- 208mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 73MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.