The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (3)
Sheepherder's Breakfast
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 32%
CARBS 21G24% OF CAL
2G FIBER0G ADDED1G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 23G58% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Skillet breakfast with hash browns, bacon, cheese, and eggs. Simple, hearty, and packed with everything you want from breakfast in one dish.
mainamericanegg disheggspork🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 1/2 pound bacon (chopped)
- 1 white onion (diced)
- 15 to 30 ounces frozen hash browns
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 6 large eggs
- 1/2 cup shredded cheddar cheese
- 1 tablespoon chopped fresh cilantro (for garnish)
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 32%
CARBS 21G24% OF CAL
2G FIBER0G ADDED1G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 23G58% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 624mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 480mg
- Calcium
- 103mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 624MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.