Sheep Cupcakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cute decorative cupcakes styled to look like sheep with marshmallow wool and fondant faces. They're moist chocolate cake topped with whimsical decor for Easter or spring celebrations.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ¼ cup sour cream (57g, room temperature)
- ½ cup buttermilk (118mL, room temperature)
- 2 medium eggs
- ¼ cup hot coffee (60mL)
- ⅓ cup veggie oil (79mL)
- 2 tsp vanilla extract (10mL)
- 1 ½ cups all-purpose flour (180g)
- 1 ⅓ cup granulated sugar (265g)
- ¼ cup cocoa powder (20g, nice)
- 1 tsp baking soda (6g)
- ½ tsp kosher salt (2.5g)
- 1 2/3 lbs confectioners sugar (756g)
- 1 lb butter (450g, unsalted, room temperature)
- 1 tsp vanilla extract (5mL)
- 1 tbsp whole milk (15mL)
- 1/2 tsp kosher salt (2g)
- 1/4 cup fondant
- 4 cups mini marshmallows (200g)
- 36 candy eyes
- black food coloring
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 244mg
- Total sugar
- 76g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 29mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 244MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.