Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (1)
She Crab Soup Recipe
NUTRITION · PER SERVING50M COOK
CAL 20%·PRO 56%
CARBS 17G17% OF CAL
2G FIBER8G OTHER7G TOTAL SUGAR
FAT 24G53% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy soup of lump crab meat, seafood stock, and sherry finished with half-and-half and topped with seaweed. Rich, elegant, and full of briny crab flavor.
mainamericansoupshellfish🫕 dutch oven
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons unsalted butter
- 1 cup small diced yellow onion (about 1 small onion)
- ½ cup small diced celery (1 small stalk)
- 1 ½ teaspoons kosher salt (divided)
- 2 garlic cloves (minced)
- ¼ teaspoon freshly ground black pepper
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cayenne
- ¾ teaspoon smoked paprika
- 3 tablespoons all-purpose flour
- ½ cup seafood stock
- 2 cups half and half
- 1 pound lump crab meat (well-picked through for shell fragments)
- ¼ cup clam juice
- 1 teaspoon lemon zest
- ¼ cup dry sherry
- 1 teaspoon fresh lemon juice
- 2 tablespoons minced chives
- 1 tablespoon black seaweed pearls
At a glance
PER SERVING · TIME 50M
CAL 20%·PRO 56%
CARBS 17G17% OF CAL
2G FIBER8G OTHER7G TOTAL SUGAR
FAT 24G53% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1503mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 322mg
- Calcium
- 232mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1503MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.