She-Crab Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A luxurious creamy crab soup with tender crabmeat and rich flavors from sherry and cream. Warm, satisfying comfort food that works as an elegant appetizer or a hearty main course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 medium onion, (diced)
- 2 stalks celery, (diced)
- 3-4 cloves garlic, (minced)
- 1 cup dry sherry, (divided)
- 3 tablespoons flour
- 2 cups seafood stock
- 1 bay leaf
- 1 teaspoon Creole seasoning
- 1 tablespoon bouillon powder
- ¼ teaspoon cayenne
- ½ teaspoon white pepper
- 1 tablespoon fresh lemon juice
- 1 pound crab meat
- 1 cup heavy cream
- Kosher salt (to taste)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1843mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 636mg
- Calcium
- 163mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1843MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.