40 Aprons · by Cheryl Malik★ 5.0 (3)
She Crab Soup
NUTRITION · PER SERVING45M COOK
CAL 29%·PRO 68%
CARBS 26G18% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER13G TOTAL SUGAR
FAT 34G53% OF CAL
18G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and creamy crab soup from Charleston, made with lump crabmeat, cream, and dry sherry. Served with crusty bread, it makes an impressive starter or elegant main course.
mainsouthernsoupshellfish🌀 blender🥄 saucepan
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups half and half (see Notes)
- 2 tablespoons butter
- 2 teaspoons garlic (minced)
- 1 large onion (finely diced)
- 1 bay leaf
- ¾ cup dry sherry (divided)
- 2 tablespoons flour
- 2 cups fish stock (or clam juice)
- 1 tablespoon Old Bay seasoning
- 2 teaspoons paprika
- 1 teaspoon Worcestershire sauce
- 1 pinch cayenne pepper
- 1 tablespoon lemon juice
- 1 pound lump crabmeat (divided)
- salt and pepper (to taste)
- 2 tablespoons chopped chives
- ¼ cup roe (preferably crab, optional, for garnish)
- French bread (optional, for serving)
At a glance
PER SERVING · TIME 45M
CAL 29%·PRO 68%
CARBS 26G18% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER13G TOTAL SUGAR
FAT 34G53% OF CAL
18G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1335mg
- Total sugar
- 13g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 942mg
- Calcium
- 423mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1335MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.