Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (33)
Shchavel Borscht (Sorrel Soup)
NUTRITION · PER SERVING55M COOK
CAL 14%·PRO 32%
CARBS 24G34% OF CAL
4G FIBER0G ADDED4G INTRINSIC16G OTHER4G TOTAL SUGAR
FAT 13G44% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant green Ukrainian sorrel soup with tender potatoes, pork, and a touch of egg for richness, finished with sour cream. Tangy and comforting, it's traditionally served hot and freezes well for year-round enjoyment.
mainsoupporkchicken🍲 stockpotgluten free
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Nutrition & ingredients
Ingredients
serves 8- 14 cups water
- if not using pork, you will need 8 cups water plus 6 cups chicken broth
- 2 large Pork Loin Chops or 1 pound chicken breasts (sliced or diced)
- 1 Tbsp salt
- 4-5 medium potatoes (any kind will work, diced)
- 1 medium onion (finely diced)
- 2 Tbsp olive oil
- 2 large eggs (lightly beaten with a fork)
- 2 Bay Leaves
- 3 Tbsp Dill (fresh or frozen)
- 4 cups fresh Schavel (packed, rinsed and chopped (or use 3 cups chopped, frozen Shchavel))
- Sour cream or mayo to serve
At a glance
PER SERVING · TIME 55M
CAL 14%·PRO 32%
CARBS 24G34% OF CAL
4G FIBER0G ADDED4G INTRINSIC16G OTHER4G TOTAL SUGAR
FAT 13G44% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 1677mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 864mg
- Calcium
- 97mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1677MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.