Skinnytaste · by Gina Homolka★ 5.0 (129)
Shawarma-Spiced Grilled Chicken with Garlic Yogurt Sauce
NUTRITION · PER SERVING85M COOK
CAL 11%·PRO 69%
CARBS 5G9% OF CAL
0G FIBER3G SUGAR2G OTHER
FAT 8G30% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken marinated in warm spices—cumin, smoked paprika, turmeric, cinnamon—served with a garlicky yogurt sauce. Inspired by Turkish shawarma street food. Aromatic, balanced, and served with couscous or rice.
mainmediterraneanchicken♨️ grillgluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound 2 boneless, skinless chicken breasts, cut in half lengthwise
- 1 tablespoons extra virgin olive oil
- Juice from 1 medium lemon
- 3 garlic cloves (minced)
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- ¼ teaspoon turmeric
- ¼ teaspoon curry powder
- 1/8 teaspoon cinnamon
- Pinch red pepper flakes
- 1 teaspoon kosher salt
- Freshly ground black pepper (to taste)
- 7-ounce container 2% Greek yogurt (I like Fage)
- 2 teaspoons lemon juice
- 2 garlic cloves (finely minced)
- 1/8 tsp kosher salt
- Chopped parsley (for garnish)
At a glance
PER SERVING · TIME 85M
CAL 11%·PRO 69%
CARBS 5G9% OF CAL
0G FIBER3G SUGAR2G OTHER
FAT 8G30% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 599mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 410mg
- Calcium
- 14mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 599MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.