Feasting at Home · by Tonia | Feasting at Home★ 5.0
Shawarma Spice Recipe
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 14%
CARBS 22G60% OF CAL
10G FIBER0G ADDED1G INTRINSIC11G OTHER1G TOTAL SUGAR
FAT 6G36% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, aromatic Middle Eastern spice blend with cumin, coriander, and turmeric. Mix into roasted vegetables, grains, or proteins for authentic shawarma flavor.
condimentmiddle easterndairy freegluten freeveganvegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 tablespoons ground cumin
- 2 tablespoons ground coriander
- 2 teaspoons turmeric
- 2 teaspoons garlic powder
- 1 teaspoon sweet paprika
- 1 teaspoon ground ginger
- 1 1/2 teaspoon allspice
- 1 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (more to taste)
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 14%
CARBS 22G60% OF CAL
10G FIBER0G ADDED1G INTRINSIC11G OTHER1G TOTAL SUGAR
FAT 6G36% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 35mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 559mg
- Calcium
- 229mg
- Iron
- 14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 35MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.