Lexi's Clean Kitchen · by Lexi
Shawarma Spice Blend
NUTRITION · PER SERVING5M COOK
CAL 0%·PRO 1%
CARBS 1G67% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 0G31% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade shawarma spice blend made from pantry staples like cumin, coriander, and paprika. Mix into meat or vegetables for authentic Middle Eastern flavoring.
condimentmediterraneandairy freegluten freeveganvegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 tablespoons cumin
- 1 tablespoon turmeric
- 1 tablespoon coriander
- 1/2 teaspoon cinnamon
- 1/2 teaspoon cardamom
- 1 tablespoon paprika
- 1/2 teaspoon cayenne
- 1 tablespoon garlic powder
At a glance
PER SERVING · TIME 5M
CAL 0%·PRO 1%
CARBS 1G67% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 0G31% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 2mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 10mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.