The Mediterranean Dish · by Suzy Karadsheh★ 4.8 (17)
Shawarma Spice Blend
NUTRITION · PER SERVING5M COOK
CAL 1%·PRO 2%
CARBS 4G69% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 1G28% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, aromatic spice blend combining cumin, turmeric, coriander, and heat. This homemade shawarma seasoning is ready in minutes and adds authentic flavor to any shawarma or Middle Eastern dish.
condimentmiddle easterndairy freegluten freeveganvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3/4 tablespoon ground cumin
- 3/4 tablespoon turmeric powder
- 3/4 tablespoon ground coriander
- 3/4 tablespoon garlic powder
- 3/4 tablespoon sweet Spanish paprika
- 1/2 teaspoon ground cloves
- 1/2 teaspoon cayenne pepper, (more if you prefer)
At a glance
PER SERVING · TIME 5M
CAL 1%·PRO 2%
CARBS 4G69% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 1G28% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 6mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 26mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.