Little Sunny Kitchen · by Diana★ 4.9 (30)
Shawarma Seasoning
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 10%
CARBS 22G72% OF CAL
8G FIBER0G ADDED0G INTRINSIC13G OTHER1G TOTAL SUGAR
FAT 3G25% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant spice blend with cumin, coriander, cinnamon, and warm spices used for shawarma. Authentic Middle Eastern seasoning.
condimentmiddle easterndairy freegluten freeveganvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 tablespoon garlic powder (or garlic granules)
- 1 tablespoon dried ground ginger
- 1 teaspoon paprika
- 1 teaspoon ground black pepper
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cloves
- ½ teaspoon ground cardamom
- ½ teaspoon dried ground turmeric
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 10%
CARBS 22G72% OF CAL
8G FIBER0G ADDED0G INTRINSIC13G OTHER1G TOTAL SUGAR
FAT 3G25% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 25mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 439mg
- Calcium
- 156mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 25MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.