Shawarma Sauce (Greek Yogurt Tahini Sauce)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy white sauce blending Greek yogurt, tahini, garlic, and lemon. Creamy and aromatic with a bright citrus note. Designed to accompany shawarma or other Middle Eastern dishes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup Greek yogurt
- 2 tbsp Tahini
- 1 clove Garlic (grated)
- 1 Lemon (juiced)
- 1 tsp Kosher salt
- ½ tsp Black pepper
- 1 tbsp Parsley (chopped)
- 2 tbsp Water (optional)
At a glance
PER SERVING · TIME 5M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 306mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 35mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 306MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.