Nora Cooks · by Nora★ 5.0 (7)
Shawarma Sauce
NUTRITION · PER SERVING5M COOK
CAL 1%·PRO 2%
CARBS 4G61% OF CAL
0G FIBER2G OTHER2G TOTAL SUGAR
FAT 1G30% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, garlicky white sauce with tahini, dill, and lemon juice. Ready in five minutes, it keeps for two weeks and brightens shawarma and other Middle Eastern dishes.
condimentmiddle easterngluten freevegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3/4 cup plain yogurt (I used almond yogurt)
- 2 teaspoons fresh lemon juice
- 1 tablespoon tahini (may omit if needed)
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh dill (or 1 tsp dried)
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 5M
CAL 1%·PRO 2%
CARBS 4G61% OF CAL
0G FIBER2G OTHER2G TOTAL SUGAR
FAT 1G30% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 58mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2mg
- Calcium
- 35mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 58MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.