Shawarma Rice
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Little Sunny Kitchen · by Diana★ 5.0 (6)

Shawarma Rice

NUTRITION · PER SERVING70M COOK
CAL 32%·PRO 89%
CARBS 68G42% OF CAL
1G FIBER58G OTHER10G TOTAL SUGAR
FAT 21G30% OF CAL
5G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Warm basmati rice topped with aromatic shawarma-spiced chicken, yogurt sauce, and a fresh salad. A fragrant, satisfying one-pan meal with layered Middle Eastern flavors.

mainmiddle easterngrain bowlchickengluten freehalal
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Nutrition & ingredients

Ingredients

serves 4
  • 1 ½ pounds boneless, skinless chicken thighs
  • 1 tablespoon extra virgin olive oil (for marinade)
  • 2 teaspoons extra virgin olive oil (for cooking)
  • 1 tablespoon lemon juice
  • 3 cloves garlic (peeled and minced)
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika (smoked or sweet)
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon ground cardamom
  • ¼ teaspoon ground cinnamon
  • 1 small yellow onion (diced)
  • 1 ½ cups basmati rice (rinsed until water runs clear and soaked in water for 15 minutes)
  • 2 cups chicken stock
  • ½ teaspoon ground turmeric
  • ½ teaspoon smoked paprika
  • 1 cup Greek yogurt
  • 1 small clove garlic (finely minced or grated)
  • 1-2 teaspoons lemon juice
  • ½ teaspoon kosher salt
  • Shirazi salad
PREP
15M
SODIUM
1096MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.