Shawarma Chicken Recipe (Vegan adaptable!)
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Feasting at Home · by Sylvia Fountaine★ 5.0

Shawarma Chicken Recipe (Vegan adaptable!)

NUTRITION · PER SERVING45M COOK
CAL 65%·PRO 100%
CARBS 84G26% OF CAL
9G FIBER63G OTHER11G TOTAL SUGAR
FAT 62G42% OF CAL
13G SAT49G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Baked chicken shawarma seasoned with warming spices like cumin, coriander, and turmeric. Served over grain in bowls or wrapped in bread with cucumber and sauce.

mainmiddle easternbowlchickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1- 1 ½ pounds chicken ( breast or thigh) or tofu or a mix of both ( like 1 pound chicken and 8 ounces tofu)
  • 1 onion
  • 1 red pepper- optional
  • 1 cauliflower – optional see notes
  • 1 teaspoon kosher salt
  • 2 teaspoons cumin
  • 2 teaspoons coriander
  • 1 teaspoon turmeric
  • 1 teaspoon granulated garlic ( or two cloves, finely minced)
  • 2 tablespoons olive oil
  • 4 x 10-12 inch wraps or pita bread
  • Cucumber, radish, or tomato, Everyday Kale Slaw or Isreali Salad or greens like arugula or spinach
  • cooked grain ( rice, quinoa, barley) or roasted, “riced” cauliflower ( see notes)
  • roasted cauliflower or other roasted veggies
PREP
15M
SODIUM
1492MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.